Farmer`s Diary

Silage Making for Farm Animals Introduction: Silage making is one of the grass preparation method similar to like Gundruk making process in our countryside (rural) area. Harvesting of succulent grass/fodder at green stage and fermenting it with micro-organisms in absence of oxygen to preserve them is principle of silage making and preserved matter is called

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Kapurkot Haledo-1 Introduction: Turmeric belongs to zingeberaceae family as do Kapurkot Haledo. This variety was collected as CI 9801 germplasm in Ginger Research Program of kapurkot and thorough selection was made in different research centers of Nepal Agriculture Research Center and demonstrated in farmers field where it performs as best variety of Turmeric. So, this

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Introduction: Rapeseed & mustard are believed to be originated from Europe & Asian continent primarily India & China respectively. They require temperate climate and are annual crops. For better production, cooler climate is required but extreme cold climate with frost & fog will lead to lesser production. Mustard & Rapeseed both belong to Brassicaceae family.

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Processing of Turmeric Introduction: Turmeric (Scientific Name: Curcuma longa) is one of the important spice crops which is a perennial herbaceous in growing habit. The rhizome contains curcumin pigment which is used in coloring in food industry. The value added products of turmeric are oil, oleoresin, curcuminoid and dehydrated turmeric powder. Similarly, it is used

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