Varieties of Rice Chaite/Spring Rice SN Variety of Crops Maturity Period Productivity (mt/ha) Recommended Domain 1 CH 45 118 3.5 Terai, Inner-Terai & Mid-Hills 2 Bindeshwori 128 4.0 Terai & Inner-Terai 3 Chaite 2 125 4.8 Irrigated land of Terai 4 Chaite 4 118 4.5 Irrigated land of Terai 5 Chaite 6 123 4.8 Terai
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“Coffee – the favorite drink of the civilized world.” Introduction: Coffea spp, rubiacea Derived from arabic word “quahweh” meaning wine. Later transformed to word coffee. Turkish – kahweh, French- café, Italian- kaffee, Dutch- Koffie The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius.
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Chilly & Capsicum Introduction: Chilly (Capsicum annum) is major species commercially grown in a large scale in which both chilly & Capsicum come under it. Chilies are used green as well as dry in the powdered form. It is rich source in vitamin A and vitamin C among the vegetables. It is grown as a
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MANGO Introduction Scientific name: Mangifera indica Family: Anacardiaceae Origin: India, Bangladesh, Myanmar Mode of pollination: Cross-pollination Pollinator: Housefly Fruit: Drupe Climate and Soil Tropical fruit can be grown up to 1100masl. Best grown up to 500m. Ideal temperature: 24-27 degree centigrade. Bright sunny days and moderate humidity required. High humidity during fruiting period causes powdery
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