“Coffee – the favorite drink of the civilized world.” Introduction: Coffea spp, rubiacea Derived from arabic word “quahweh” meaning wine. Later transformed to word coffee. Turkish – kahweh, French- café, Italian- kaffee, Dutch- Koffie The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius.

read more

MANGO Introduction Scientific name: Mangifera indica Family: Anacardiaceae Origin: India, Bangladesh, Myanmar Mode of pollination: Cross-pollination Pollinator: Housefly Fruit: Drupe Climate and Soil Tropical fruit can be grown up to 1100masl. Best grown up to 500m. Ideal temperature: 24-27 degree centigrade. Bright sunny days and moderate humidity required. High humidity during fruiting period causes powdery

read more