Nutrition

Author: Baliram Yadav BSc.Ag. Scholar IAAS Pakhlihawa Introduction Barley (Hordeum vulgare L) is an important cereal crop in many temperate countries, the Mediterranean Europe and West Asia. It is a staple food of the people in Nepal, Tibet and Bhutan. In European countries it is used only as breakfast food. The main barley producing areas are found

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