Articles & Publication

                                      Havoc of COVID-19 and Seed Sector Seeds, as a fundamental agricultural input, are essential to the development of resilient agricultural sectors and food systems that support food security and nutrition, as well as the livelihoods of farmers and other value chain players. The seed business is really global: A seed lot is likely

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Author: Baliram Yadav BSc.Ag. Scholar IAAS Pakhlihawa Introduction Barley (Hordeum vulgare L) is an important cereal crop in many temperate countries, the Mediterranean Europe and West Asia. It is a staple food of the people in Nepal, Tibet and Bhutan. In European countries it is used only as breakfast food. The main barley producing areas are found

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Introduction: The propagation of plant through the vegetative parts like leaf, stem & root artificially is called artificial vegetative propagation. This method is very useful for agricultural crops under vegetables, fruits & ornamental plants grown for decoration & beautification. There exists no variation and the propagate are true to their type to mother plant in

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